Went for brunch on a saturday and had a great time. The brunch is bottomless mimosas/bellinis which were plentiful! They even brough us a carafe after we paid. The burger and fries were delicious but otherwise I don't think there's much remarkable about the food. The stuffed french toast was way too sweet. The space is trendy and cute and the ambiance is great. Definitely make a reservation or you can be waiting an hour.

I enjoyed a late dinner at Park's Edge this past weekend with my mom, sister, and good friend from graduate school (and an Atlanta native). Overall, we had a great experience and had an awesome server, Jay (he was very personable, attentive, and knowledge about the dishes and the local area) . We order the Fried Calamari with green goddess sauce and Fried Green Tomato with buttermilk dressing appetizers. Both dishes were fresh, hot, and tasty. I ordered the Pan Seared Rainbow Trout entree that came with sweet potato puree and fermented cabbage toppings. Our server sold me on the choice after raving about their local source (aka the fisherman) that personally delivers his catch of the day to the restaurant. Overall, my entrée was delicious and flavorful! The rest of my table ordered the following entrees: (1) the Honey Marinated Flank Steak with garlic mashed potatoes, corn relish, green beans, chimmi churri sauce, (2) Pan Seared Salmon with cauliflower puree, caper raisin relish, green beans, and (3) Roasted Chicken Breast with Israeli couscous, cranberries, butternut squash, pecans. Everyone was impressed the presentation of the dishes and taste of each selection. I also ordered the Lobster Mac and Cheese with herbed breadcrumbs to go. The dish was great and I felt like I had a party in my tummy (Lol!) once I enjoyed the dish later in the wee hours of the night at the hotel during a movie marathon with the girls. I will definitely return to Park's End the next time I make it to Atlanta!

After visiting Atlanta from DC (where bottomless mimosa's are as common as peaches in ATL) we searched yelp for a place with good reviews, bottomless mimosas, and a place that would accept reservations. I stumbled across Park's Edge and would recommend it to anybody going to Atlanta looking for a great brunch place. Before even arriving in ATL, the service was great! While making the reservation the host told me to schedule it for 12 ( you can't start drinking alcohol till 12:30). The food was AMAZING and the best part is, is that on the menu they list every ingredient they use in the meal, such as cilantro. I personally HATE cilantro but its usually not listed on many menus as a main part of the meal, which can honestly ruin a whole dish for me. The only mistake in the meal was that the chef accidentally added cheese to my friend's omelet and she can't indulge in cheese. They took the omelet back, he came out and personally apologized for his mistake, and then gave her a to-go box of the delicious biscuits that they made for the table. Thanks again Jorge! I would 100% recommend this place to any brunch lover in the Atlanta area!

Brunch was great! $11 unlimited mimosas or bellini. What a great deal. :) The staff was very friendly. No one rushed us as our party took our time dining, chatting, and enjoying our bottomless beverages. The food was delicious as well. I ordered the strawberry and chocolate pancakes, which included three giant pancakes. After the delicious biscuits (first basket is free, and about 50 cents per biscuit after that), I was so full that I could barely finish one pancake. Other people at our table ordered the peaches and creme French toast, omlet, and grits. Everyone enjoyed their food. I'd recommend.

Today I met my friend for brunch and had a great time. I ordered the chocolate chip pancakes with a side of home fries instead of the bacon.The pancakes did not disappoint. The serving was more than I could eat and they were delicious. My friend had the fish and grits and said it was very good. Rashad, our server made sure we were taken care of throughout our time there.

What a find! It's easy to drive down N. Highland a bazillion times without ever realizing a gem like this is just around the corner (off Elizabeth). And I am very glad to discover Park's Edge. It's intimate, with some good attention given to providing five-star service on top of a finely crafted menu. Traditional brunch / lunch / dinner offerings stack up alongside some classic Southern fare, alongside some Latino-influenced treats. And really, when you go out, how often are you greeted/served by the owner? You're making a mistake if you don't go try out Park's Edge. I ordered the soup of the day, a Chicken Tortilla Soup: shredded chicken & cheese together with a perfect blend of spices (and garnished with a nice touch of crème fraiche) that left a savory, comforting afterburn. It was fantastic. I would happily go back just to make a meal out of that. But since it was brunch, I did try the Crab Benedict with Smoked Salmon. Served atop a buttermilk biscuit, the crab/ egg/ salmon/ hollandaise combination comes together perfectly. This dish did not disappoint. Though I prefer my poached eggs a little runny, this meal was hearty and excellent, overall. And yes, everything is better when served on a biscuit. There are also $10 bottomless mimosas and bellinis during brunch, but I did not partake (this time). And I do plan to go back to try the Chilaquiles.